Amealco Mexican Kitchen Georgia Menu

Queso Fundido

$14.86

Melted cheese.

Guacamole con Chapulines

$15.65

Avocado with grasshopers prepared with onion, tomato, cilantro salt and lemon.

Esquite Queretano

$15.13

Grilled marrow bone with corn. shelled corn, onion, cheese, serrano pepper, mayonnaise, epazote and lemon.

Elote Asado

$7.25

Cheese Dip

$8.83

Asada Nachos

$16.70

Chicken Nachos

$16.70

Shrimp Nachos

$19.33

Texano

$21.69

Shrimp, steak and chicken.

Sopa Azteca

$10.93

Corn tortillas in tomatoe soup, onion, cactus, pasilla pepper, avocado, panela cheese, sour cream and epazote.

Pozole Soup

$13.55

Prepared with pozolero corn, chicken meat, broth, dried chili, onion, redishes, lettuce, oregano and lemon.

Ensalada Amealco

$11.98

Our house salad has spinach, tomatoe, carrots, mushrooms, mixed sesame, cream cheese, strawberry dressing and red fruits.

Huitlacoche

$6.20

Flor de Calabaza

$6.20

Mushroom

$6.20

Cochinita Pibil

$6.20

Barbacoa

$6.20

Al Pastor

$6.20

Grilled Chicken

$6.20

Pollo a las brasas.

Ground Beef

$5.15

Carne molida.

Carne Asada

$6.20

Taco Gobernador

$8.30

Blue tortilla, shrimp, cheese, and grilled peppers.

Taco Gobernador

$8.83

Blue tortilla, cactus, onion and cilantro

Fish Taco

$7.78

Cazuela Verde de Mariscos

$24.05

Shrimp, fish fillet, clams, mussels, octopus, carrot and cooked potatoes.

Aguachile de Camarón y Pescado

$24.05

Our Lemon-cured shrimp smothered in green salsa with cucumber, red onion, avocado, radishes and cilantro.

Salmón a las Finas Hierbas

$26.68

Salmon with roasted asparagus, thyme, marjoram, rosemary, capers butter, white wine cooked.

Camarones al Ajillo

$24.58

Srimp with garlic, guajillos chilli, mushrooms, parsley, buter, rice and with wine.

Camarones a la Diabla

$24.58

Shrimp bathed, with tree sauce, garlic, butler and spices, Served wath rice,

Parrillada 8oz

$23.00

Protein Choice. Made with onion, bell peppers and served with hand made tortillas, rice and beans.

Arrachera Steak 7oz

$29.30

Includes charros beans, rosemary potato, cambray onion and roasted nopal.

Parrillada Mexicana 8oz

$29.30

Pork carnitas, chicken, shrimp, steak and chorizo. served with rice beans and hand made tortillas.

Rib Eye Steak 7oz

$32.98

Includes charros beans, rosemary potato, cambray onion and roasted nopal.

Parrillada Vegetariana

$23.00

Includes broccoli, carrots, asparragus, tomato, corn, onion.

Flautas

$19.85

Four fried com flautas stuffed with chicken smomered with cheese, cream, avocado and pico de gallo in a bed of lettuce.

Pollo Ranchero

$19.59

Grilled marinated chicken with rice and beans

Molcajete Cielo, Mar & Tierra

$37.70

Our native seasoned molcajete full of chicken, Steak, Shrimp, octopus and chorizo, sasoned with pasilla sauce, cilantro and onion on the tap, served with salad, rice and beans.

Cochinita Pibil

$28.25

A tradiitonal Yucatan slow, it is prepared with marinated pork in a blend of spices and achiote, then coooked in banana leaves and served with red onions.

Carnitas Santa Rosa

$19.85

Pork carnitas with nopal salad and regular salad on the side.

Mole Rojo

$19.85

Especialidad de nuestro chef, mix of dry chilys, chocolate, almonds, tomatoes, onion, garlic nuts and peanuts.

Cecina

$22.48

Cecina steak and two green cheese enchiladas, charros beans and sour cream

Enmoladas (Enchiladas)

$18.28

Four com tortillas smothered in our red mole sauce serred with rice and onion.

Enchiladas Queretanas

$18.28

Enchiladas smothered in adobo sauce,chile vinegar, potato, carrot, cheese and sour cream.

Enchiladas Suizas

$18.28

Four enchiladas in tomatillo sauce, emothered in cream cheese served with rice.

Chilaquiles Dovorciados

$26.15

Green and red chilaquiles with cream, cheese, served with 1 egg, avocado and meat of choice.

Enchiladas Huastecas

$26.15

Four enchiladas with morita sauce, served with house salad, avocado, cheese, black beans, two eggs* and cecina meal. Flavor brought from Hidalgo Mountain Range, Mexico.

Tacos Estilo Toluca

$23.00

Inspired by the state of Morelos, Mexico. Three tacos with cecina meat, chorizo, french fries and cooked onion, with a serving of black beans.

Flautas Amealco

$26.15

Six flautas, with a base of green sauce, lettuce, cheese, cream, pico de gallo and avocado, all in a mocajete made of volcanic rock.

Huarache

$26.15

Is a typical Mexican dish, whose shape simulates traditional Mexican sandals. It is made with corn dough and is served with sauces, cheese and retried beans served with the protein of your choice Arrachera* or Rib Eye*

Huitlacoche 6''

$9.35

Mushroom 6''

$9.35

Cochinita Pibil 6''

$9.35

Barbacoa 6''

$9.35

Chicken 6''

$9.35

Asada 6''

$9.35

Al Pastor 10''

$16.70

Quesadilla Chicken

$16.18

Quesadilla Asada (Beef)

$16.18

Quesadilla Shrimp

$18.80

Quesadilla Texano

$21.94

Shrimp, asada, chicken.

Burrito Amealco

$18.28

Inside black beans cochinita pibil, cheese dip on the top and desflemada onion with habanero.

Burrito Pastor

$17.23

Inside pastor pork meat, green salsa, pico de gallo, roasted pineapple, beans and rice.

Burrito Campechano

$17.23

Inside chicken, meat, chorizo, beans and rice in a ranchera sauce mirrorand cheese dip, roasted onion and cilamiro on the top.

Burrito Veggie

$17.23

Inside rice beans, bell pepper, onion, tomato sauce and cheese dip.

Burrito Chicken

$17.23

Burrito Asada (Beef)

$19.33

Burrito Shrimp

$17.23

Chicken Nuggets

$8.83

Chicken nuggets and french fries.

Hamburguesa

$8.83

Yellow cheese and french fries.

Kids Taco

$8.83

Bean and rice on the side.

Kids Quesadilla

$8.83

Bean and rice on the side.

Side Rice

$6.20

Side Beans

$6.20

Side Salsa

$3.58

Side Sour Cream

$3.58

Side Pico de Gallo

$3.58

Horchata

$5.68

Jamaica

$5.68

Hibiscus.

Agua de Limon

$5.68

Coffee

$6.19

Sodas

$6.19

Club Soda

$5.68

Pan de Elote

$9.46

Mexican cornbread or corn cake with tres leches, vanilla ice cream with peanut on top

Flan

$9.46

Vanilla desert with a gelatinous and creamy texture.

Churros

$9.46

Sprinkled with cinamon and sugar server with ice cream, walbuts, caramel sauce on the side.

Buñuelos

$9.46

Made with flour, milk, eggs, and sugar, which is fried in hot oil until golden and crispy.